Restaurants - Sassy Hong Kong

The Best New Hong Kong Restaurants: Where We’re Eating In January 2025

Anna Lentchner — Mon, 20 Jan 2025 22:02:19 +0000

Looking for some dining inspiration? Here are the best new restaurants in Hong Kong to check out this January…

If you’re tired of eating at the same places each time you go out — we’ve got all the newest restaurants and recently opened restaurants to make a stop at. This is our ultimate guide to the best new restaurants in Hong Kong, packed full of the latest bites our city has to offer. From a revamped Spanish spot and affordable Japanese izakaya chain to several new eateries launching in Causeway Bay, here are the restaurants we’re heading to this January!

The Best New Restaurants In Hong Kong: January, 2025

Peak Pizza

Peak Pizza brings New York-style vibes and flavours to the city’s heights after a successful pop-up at SoHo’s Stazione Novella. Led by Chefs Matthew Kirkley and Josh Stumbaugh, the menu serves up thin, foldable crusts with rich, bold sauces. Choose from classics like Cheese, Pepperoni and Vegetable, or try new creations like Pesto, Hawaiian, Caprese, White (Three Cheese) and a weekly Chef’s Special. Pair your slice or whole pie with a bottle of beer or unlimited fountain soda for the ultimate pizza night!

Opening hours: Daily, 12pm to 6pm

Peak Pizza, Shop G08, G/F, Peak Galleria, 118 Peak Road, The Peak, Hong Kong, peak-pizza.com

Veggie Kingdom

Everyone’s favourite plant-based dim sum restaurant has officially launched its Causeway Bay venue! Since opening in Tsim Sha Tsiu in 2021, Veggie Kingdom has made waves in the vegetarian Chinese dining scene, blending traditional flavours with modern creativity to create one-of-a-kind Cantonese- and Sichuan-inspired dishes. The CWB venue can seat up to 64 diners and is open all week, so happy munching!

Sassy Tip: Customers who purchase a Chinese New Year Vegetarian Lucky Cake before 27 January can enjoy up to 15% off!

Opening hours: Daily, 11am to 4pm; 6pm to 10pm

Veggie Kingdom, 4/F, Kyoto Plaza, 491-499 Lockhart Road, Causeway Bay, Hong Kong, veggiekingdom.hk

OMAROO Grill

At the very top of H Queens, a new steakhouse and seafood grill is redefining the art of Australian cuisine. Surrounded by breathtaking views of Victoria Harbour, diners can indulge in opulent sharing platters — including a whopping 2kg Wagyu Tomahawk that’s been grain-fed for nearly a year! — or individual classic cuts, as well as seafood options and rich desserts. There are also a few vegetarian dishes, making it a perfect location for a group meal!

Opening hours: Daily, 11:45am to 3pm; 5:30pm to 10pm

OMAROO Grill, 26/F, H QUEEN’S, 80 Queen’s Road, Central, Hong Kong, 2656 6678, wooloo-mooloo.com/omaroo-grill-central

La Rambla by Catalunya

Having been closed for nearly the entire month, La Rambla reopens on 25 January with a whole new look! The renovations have brought a fresh aesthetic and revamped terrace to the well-loved Spanish restaurant, while Netflix celebrity Chef Rafa Gil and his team are bringing back dining hits from the original Catalunya — plus, the menu will introduce all-new tapas!

Opening hours: Daily, 11:30am to 10:30pm

La Rambla, 3071-73 level 3, ifc mall, 8 Finance Street, Central, Hong Kong, 2661 1161, www.larambla.hk

Torikizoku

Japan’s iconic & uber affordable izakaya chain Torikizoku has landed in Hong Kong, setting up shop in Tuen Mun! Get ready to tuck into their famous yakitori skewers, all priced under $30. Must-tries include the juicy grilled chicken wings with secret-sauce, tare-flavoured cheesy meatballs and a dish created specifically for Hong Kong: baby scallop and ddamame with ponzu! Pair it all with a pint-sized highball or zesty lemon sour for the ultimate izakaya vibes!

Opening hours: Daily, 11:30am to 10pm

Torikizoku, Shop 1108-1111, 1/F, Tuen Mun Town Plaza Phase 1, 1 Tuen Shun Street, Tuen Mun, New Territories, Hong Kong, 6601 3696, torikizoku-hk.com

Roganic

After temporarily closing last August, Simon Rogan’s one Michelin-starred and Green Michelin-starred outpost in Causeway Bay, Roganic, is coming back! In this iteration, Roganic is stepping away from the fine-dining traditional tasting menu and instead embracing the flexibility of a sharing menu — in this case, diners can determine the duration of their meal and have more control over their budget. As before though, Roganic 2.0 will share the same commitment to sourcing premium ingredients from organic farms in Hong Kong, with a renewed vision of zero-waste dining.

Opening hours: To be determined

Roganic, Shop 402-403, Lee Garden One, 33 Hysan Avenue, Causeway Bay, Hong Kong, 2817 8383, www.roganic.com.hk

Golden Gip

After a successful pop-up in Sai Wan Ho, chef Shun Sato’s Korean-inspired eatery, Golden Gip, has found a permanent home on Wellington Street in Central. Now led by former Censu head chef Nigel Kim, the restaurant offers a mix of Asian dishes with a Korean twist. Step into a space filled with retro neon lights and a nostalgic yet stylish vibe. The interiors honour Hong Kong’s iconic neon signs while capturing the cosy spirit of Gip, which means “home” in Korean.

Opening hours: Tuesday to Saturday, 6pm to 11pm

Golden Gip, 1/F, 17-19 Hong Kong House, Wellington Street, Central, Hong Kong, 5471 7858, www.goldengip.net

Marmo Bistro

Say bonjour to Marmo Bistro, the Rosewood Hong Kong’s debut into French dining! This cosy spot channels the charm of a Parisian neighbourhood bistro, serving up bold, authentic flavours crafted by Chef Giovanni Galeota. The menu features 18 standout dishes and five sides, including classics like Foie Gras Torchon, Sole Meunière and Bouillabaisse, plus the decadent Tarte Tropézienne for dessert. Pair it all with their expertly curated wine list or aperitivo-style cocktails for the perfect French feast!

Opening hours: Wednesday to Sunday, 6pm to 10:30pm

Marmo Bistro, G/F, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, 3891 8732, www.rosewoodhotels.com/dining/marmo-bistro

Pak Loh Chiu Chow Restaurant

A Hong Kong favourite since 1967, Pak Loh Chiu Chow Restaurant is back in its Times Square location, marking 58 years of authentic Chiu Chow cuisine in 2025. Dig into timeless classics like Chiu Chow Soyed Goose Meat and Goose Liver Platter or the hearty Chiu Chow Mixed Hot Pot. For a feast to remember, try their special CNY tasting menus (perfect for six to 12 people!) or grab their festive Lunar New Year puddings!

Opening hours: Daily, 11am to 10pm (10am to 10pm on weekends and public holidays)

Pat Loh Chiu Chow , Shop 1002, 10/F, Times Square, 1 Matheson Street, Causeway Bay, Hong Kong, 2577 1163

The post The Best New Hong Kong Restaurants: Where We’re Eating In January 2025 appeared first on Sassy Hong Kong.

The Best Italian Restaurants In Hong Kong

Team Sassy — Sun, 29 Dec 2024 22:00:47 +0000

You can’t walk past a good Italian restaurant when you’re more interested in the “eat” than the pray and the love! Here are the best Italian restaurants in Hong Kong for more than just fresh pasta and pizza (although there’s plenty of that too!).

Today, Italian cuisine is a firm favourite across the globe. But that wasn’t always the case. In fact, when Italian food brought by early migrants from Italy first began spreading in the United States, it was seen as overly garlicky, greasy and generally unpalatable – criticisms that the modern foodie would hardly stand for. As attitudes shifted, palates expanded, and the dimensions of international movement and exchange grew, Italian cuisine won the hearts of diners from diverse walks of life. So too in the 852, which plays host to some of the very best Italian restaurants in the world.

Flavour, passion and gracious hospitality – these three elements should be at the core of any Italian dining experience. So, whether you’re in search of an upscale degustation for a culinary tour through the regions of Italy or an easy-going trattoria where the wine flows freely, here’s your guide to the best Italian restaurants in Hong Kong. Buon appetito!

Grissini

The first thing you notice when you walk in to Grissini is the divine smell of breadsticks (baked in-house!) – the origin of the restaurant’s name. And if that doesn’t get your tastebuds going and tummy rumbling – the extensive menu of Italian delicacies from the Campania region and vino (from a two-story wine cellar) will!

Grissini, 2/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong, 2584 7722, www.hongkong.grand.hyattrestaurants.com

Octavium Italian Restaurant

The dishes at Octavium don’t attempt to reinvent the “veal” – instead, it’s all about building on the essence of hearty, often rustic, classics. In this home-style Italian restaurant, the fittings are far from everyday – think handmade Venetian glasses and Italian designer furniture – lending a more minimalist, and laid-back atmosphere to enjoy dishes of first-class quality.

Octavium, 8/F, One Chinachem Central, 22 Des Voeux Road, Central, Hong Kong, 2111 9395, www.octavium.com.hk

Osteria Marzia

Black Sheep’s Osteria Marzia, situated on the ground floor of the Fleming Hotel, presents a worthy option for those in the mood for a taste of the ocean. Here, the focus is singular: coastal Italian cuisine, simply prepared. The menu pays tribute to three regions in particular – namely Campania, Puglia and Sicily – highlighting the rich, olive oil-soaked textures and tangy, anchovy-laden flavours of southern Italy.

Osteria Marzia, G/F, The Fleming, 41 Fleming Road, Wan Chai, Hong Kong, 3607 2253, www.osteriamarzia.com.hk

Giando Italian Restaurant & Bar

After Chef and Founder Gianni Caprioli ventured out of Italy to travel the world, he found himself nestled in Star Street putting together a menu that acts as a testament to modern Italian cooking. Here you’ll enjoy unique dishes featuring ingredients not commonly found in Italian kitchens, but each meal stays true to the essence of the chef’s home country, with ingredients sourced from Italy’s best boutique wineries and small family farms.

Giando, Shop 1, G/F, Starcrest Block 1, 9 Star Street, Wan Chai, Hong Kong, 2511 8912, www.giandorestaurant.com

Associazione Chianti

Inspired by Tuscany’s beloved trattorias, Associazione Chianti aims to embody “Cucina Povera” – the soulful heart of Tuscan dining. Think “good wine and soulful food that relies on simple, quality ingredients”, as the restaurant’s co-founder Syed Asim Hussain puts it. Sticking true to its name, a well-curated wine list is also on offer – with Chianti as the star.

Associazione Chianti, Shop 2, 15 Ship Street, Wan Chai, Hong Kong, www.associazionechianti.com

LucAle

Although this Italian restaurant is located in an inconspicuous area, there’s nothing secretive about LucAle: this alleyway trattoria is not only recognised by the Michelin Guide, but also more broadly beloved for its palate-pleasing pasta. Popular orders include the homemade Pappardelle Al Ragù Di Bolognese Bianca, and Sassy’s favourite vegetarian Chitarrino Al Tartufo Nero adorned with generous shavings of black truffle.

LucAle, Shop A, 100 Third Street, Sai Ying Pun, Hong Kong, 3611 1842, lucalehk.com

8½ Otto e Mezzo BOMBANA

Spearheaded by award-winning chef Umberto Bombana, 8½ Otto e Mezzo BOMBANA enjoys the extraordinary status of being the only Italian restaurant in the world, located outside of Italy, to earn three Michelin stars. Chef Bombana’s dishes unify local and traditional Italian ingredients, creating plates that are as reflective of Bombana’s personal journey as they are contemporary – a distinctive love letter to Italian cuisine in the beating heart of Hong Kong Island.

8½ Otto e Mezzo Bombana, Shop 202, 2/F, Landmark Alexandra, 18 Chater Road, Central, Hong Kong, 2537 8859, www.ottoemezzobombana.com

Aria

Since appointing its new Head Chef, Angelo Vecchio, in 2021, Aria has been on a mission to present the best of Italian fare in an unexpected way to our city’s zealous diners. Its menu showcases Italy’s diverse variety of regional dishes (there’s more to the country’s cuisine than pasta and pizza!) and splendid wealth of ingredients.

Aria, 24/F, California Tower, 30-36 D’Aguilar Street, Lan Kwai Fong, Central, Hong Kong, 2804 1116, ariaitalian.com

Read More: The Best Cheese Shops In Hong Kong

Carbone

Inspired by old school, New York-Italian elegance and sophistication, Carbone invites you in with its mix of glamour and comfort (and its famed Spicy Rigatoni Vodka). The menu showcases familiar dishes that take you back to the decadent heyday of Italian chic in New York, including comfort classics like the Lobster Ravioli, Veal Parmesan and Prime Porterhouse.

Carbone, 9/F, LKF Tower, 33 Wyndham Street, Central, Hong Kong, 2593 2593, www.carbone.com.hk

Castellana

After bidding goodbye to its Causeway Bay homestead, Castellana re-opened in Central, taking up an elegant two-storey space in Club Lusitano. The restaurant’s new executive chef, Romeo Morelli, brings an entirely fresh menu showcasing the rich and diverse culinary landscape of Northern Italy’s Piedmont region. Signatures include the Bottoni di Aragosta Blu (homemade ravioli filled with Brittany blue lobster) and Morelli’s contemporary take on the classic tiramisu.

Castellana, UG/F & 1/F, Club Lusitano Building, 16 Ice House Street, Central, 3188 5028, www.castellanahongkong.com

Sabatini Ristorante Italiano

At Sabatini Ristorante Italiano, ensconced within The Royal Garden Hotel, simplicity defines the food on offer. Here, guests have the opportunity to revel in an old-school dining experience where the classics are left largely untouched. Dishes such as Linguine alla Sabatini, Lasagna alla Bolognese, and Risotto ai Funghi are exquisitely crafted.

Sabatini Ristorante Italiano, 3/F, The Royal Garden, 69 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong, 2733 2000, www.rghk.com.hk
Sabatini Ristorante Italiano at ifc mall, Shop 4008, Level 4, ifc mall, 8 Finance Street, Central, Hong Kong, 2610 0080, www.instagram.com/ifcsabatini

Tosca di Angelo

Balanced atop the 102nd floor of the luxurious Ritz Carlton, vaulted ceilings and elaborate chandeliers frame the panoramic views of Victoria Harbour at this Michelin-starred Italian restaurant. Ingredients are sourced from Italy, appearing in heirloom Sicilian dishes and Mediterranean-inspired fare. The tiramisu, served with coffee granita on the side, is known to be one of the best in Hong Kong!

Tosca di Angelo, Level 102, The Ritz-Carlton, Hong Kong, ICC, 1 Austin Road West, Tsim Sha Tsui, Kowloon, Hong Kong, 2263 2270, www.toscadiangelo.com

Locanda dell’Angelo

A veritable slice of Sicily in Happy Valley, Locanda dell’Angelo’s kitchen is led by owner-chef Angelo Agliano, who comes from a fishing family and grew up in Sicily. After working under Joël Robuchon for nearly a decade, chef Agliano opened Locanda dell’Angelo, an intimate neighbourhood Italian restaurant where seafood takes centre stage (we recommend the ‘Mancini’ Linguini!).

Locanda dell’Angelo, G/F, 10-12 Yuen Yuen Street, Happy Valley, Hong Kong, 3709 2788, www.facebook.com/LocandadellAngeloHK

More Italian Restaurants In Hong Kong

Noi – Newly minted Michelin-starred spot serving contemporary Italian fare with Japanese and French influences. restaurantnoi.hk
Estro – High-end Italian restaurant that elevates Neapolitan cuisine with a modern touch. www.estro.hk
Giacomo – 28-seated dining room where you can enjoy a taste of Southern Italy. www.cphongkong.com
Vista – Venetian Cicchetti, handmade pasta and more served in a two-story penthouse with wraparound harbour views. See our full review here. vistahk.com
Testina – Famed Milan outpost and sister restaurant of Trippa that champions a nose-to-tail approach to Italian cooking. www.testina.hk
Crust Italian – A taste of Naples and the Amalfi Coast located on the ground floor of the historical Woo Cheong Pawn Shop. www.crustitalian.com.hk
Cantina – Generous sharing platters and ample free-flow in the West Wing of Tai Kwun’s old Police Headquarters. cantina.com.hk
BluHouse – A sun-drenched dining hall within Rosewood serving authentic Italian street fare. www.rosewoodhotels.com/bluhouse

Editor’s Note: “The Best Italian Restaurants In Hong Kong” was most recently updated by Team Sassy in December 2024.

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Team Sassy’s Favourite Hole-In-The-Wall Restaurants

Team Sassy — Thu, 21 Nov 2024 22:00:26 +0000

Take a break from the Michelin Guide and discover the best tried and tested hidden gems, secret spots and mom-and-pop restaurants in Hong Kong.

Hong Kong is perhaps the only city in the world where people enjoy queuing up for their food. We get it — it’s confidence inducing to see so many people take the time to do so! But sometimes, waiting half an hour for a single egg tart simply isn’t worth it (we’re looking at you, Bakehouse), and with nearly 18,000 restaurants to choose from, there really are endless options. Keep reading to discover our full list of food spots that often fall under the radar, from lesser-known breakfast nooks to hole-in-the-wall dinner venues.

Deer Horn Restaurant & Bar — Secluded casual Nepalese spot in Mui Wo

There is nothing quite like returning from a long hike, bouldering or beach day in Lantau and tucking in to some authentic momos. This remote Nepalese restaurant is situated in the scenic town of Mui Wo, across from the Lantau ferry pier, and offers some of the best homey (and affordable!) dumplings and curries in Hong Kong (we also highly recommend the pani puri). The best part? There’s also a full Western menu and plenty of plant-based options, so there’s truly something for everyone.

Deer Horn Restaurant & Bar, Shop 11, G/F, Mui Wo Centre, 3 Ngan Wan Road, Mui Wo, Lantau, Hong Kong, 3484 3095, www.facebook.com/Deer-Horn-Restaurant-and-Bar

Read More: Mui Wo Guide: Restaurants, Beaches, Hikes & More

Krua Walaiphan — MSG-Free Thai restaurant with cute decor and a big menu

Sick of queuing up at Samsen every time you want to have some Thai food? We’ve got you. Located near the escalators in Sai Ying Pun, Krua Walaiphan is a treasure trove of all your favourite dishes, from pad thai and boat noodles to pomelo salads, spring rolls and satay skewers. There’s also a great drinks and dessert menu, including, of course, a delicious mango sticky rice.

Krua Walaiphan, G/F, 64 High Street, Sai Ying Pun, Hong Kong, 2804 1555, www.kruawalaiphan.com

Read More: Your Neighbourhood Guide to Sai Ying Pun

Yuki House Ramen — Hidden ramen spot with limited seating

Tucked away in an alleyway in Wan Chai, this Japanese ramen restaurant is one of the best places in Hong Kong for a hearty meal. The menu is fairly customisable but still comes with all of your classic and seasonal options, serving up fresh pork soup bases along with plant-based options. There are also plenty of toppings to choose from, and even additional pickles and condiments provided on each table (of which there are not many!).

Yuki House Ramen, Wai Cheong Building, 5-9A Gresson Street, Wan Chai, Hong Kong, 2868 3091

Kozy — Japanese izakaya-style okonomiyaki and teppanyaki restaurant

With only 20 seats available, you should definitely secure a reservation before hitting up this authentic Japanese spot in Causeway Bay. Open daily until 2am, this hidden gem brings a little bit of Tokyo to Hong Kong, serving everything from delicious teppanyaki and traditional Oden to noodles, seafood and rice dishes.

Kozy Okonomi-yaki Teppan-yaki, 9/F, Circle Plaza, 499 Hennessy Road, Causeway Bay, 2591 1281, www.facebook.com/Kozy-Okonomi-yaki-Teppan-yaki

Thai Khaow Hom — Authentic, affordable Thai food with generous portions

This hole-in-the-wall Thai restaurant is buried in Kennedy Town and offers a whole host of dishes for under $100. There are restaurants with better ambiance, but you can’t beat the prices and the portions at this spot!

Thai Khaow Hom, 6-18 Hau Wo Street, Kennedy Town, Hong Kong, 8482 9189, www.facebook.com/ThaiKhaoHom

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8 Airport Restaurants To Try As Soon As You Land In Hong Kong (Or Just Before You Leave!)

Team Sassy — Mon, 18 Nov 2024 21:59:24 +0000

Hong Kong is as renowned for its dining scene as it is for its constant movement. So whether you’re diving in the minute you touch down or indulging in one last hurrah, there’s an option near your gateway that will hit the spot.

No matter how much planning we may do, eventually we all find ourselves arriving at a destination too early to check in at our accommodation, or with time to burn before a scheduled departure. That’s where a good café, diner or restaurant comes in handy, and fortunately there’s something for every occasion around the corner, down the hall or across the street from the plane, train or ship of your choice. We’ve rounded up eight spots accredited by the Quality Tourism Services (QTS) Scheme for beginning a culinary adventure or getting one last taste for the road.

chapter

Sitting just a couple of flights above Airport Express and in-town check-in, chapter is a great choice for recharging no matter the time of day. Energising coffees and a wide array of pastries make it the perfect morning stop if you’re just stepping off a redeye, and a curated wine and beer list, hearty, nourishing sandwiches and handmade pastas make it the go-to before getting on one. Either way settle into the cosy, relaxing space and tuck in to star items: Grilled Canadian Natural Pork Tomahawk, the Grilled Seafood Platter, or chill with an Afternoon Tea Set to wind down. A meatless menu is also available for the less beefy among us.

chapter, Shop 1081, 1/F, ifc mall, 8 Finance Street, Central, Hong Kong, 2982 1883, www.instagram.com/chapter_hk_official

The China Coast Bar + Grill

Located minutes from the airport, The China Coast Bar + Grill is the perfect location for effortlessly balancing business and pleasure, on the way into town or out of it. A convivial atmosphere and a wide range of snacks and meals served by friendly staff make it an ideal meeting spot where you can also catch a football match on the widescreen TVs or play a friendly game of darts. Steaks are the name of the game, with the USA Grilled Angus Filet Mignon a must-have feast, or the Angus Beef Burger for the less decadent. Wash them down with one of the 100 international beers on the menu, or perhaps try a cocktail made with one of the Grill’s 100 rums.

The China Coast Bar + Grill, G/F, Regal Airport Hotel, 9 Cheong Tat Road, Chek Lap Kok, New Territories, Hong Kong, 2286 6898, www.regalhotel.com

Crystal Jade La Mian Xiao Long Bao

Crystal Jade La Mian Xiao Long Bao’s professionalism, authentic taste and efficient service have earned it seven Bib Gourmand awards over the years and its airport location has long been recognised as the first or last stop for travellers craving quality Chinese comfort food. Shanghainese and provincial favourites are what’s on tap, including house the specialities: classic hand pulled Lanzhou noodles, particularly the Dan Dan in pork broth with secret recipe Dan Dan sauce and sesame peanut paste, and of course the 18-fold Xiao Long Bao, traditional minced pork and soup dumplings.

Crystal Jade La Mian Xiao Long Bao, Shop T160, Arrivals Meeters and Greeters Hall, 5/F, Terminal 1, Hong Kong International Airport, Chek Lap Kok, New Territories, Hong Kong, 2261 0553, www.crystaljade.com.hk

Grill Manten-Boshi

There’s nothing quite as unique as the Japanese omurice – omelette rice – and Grill Manten-Boshi has become one of the best in the game since it opened its doors in Azabu in 1978. A smile-inducing staple in Hong Kong, Grill Manten-Boshi ensures authentic Japanese flavours by using fresh ingredients in traditional preparations with a dash of international innovation for good measure. Among the must-tries are the Creamy Crab Croquettes, in which Japanese matsuba crab is mixed with sautéed onions and mushrooms, the signature Kagoshima and Hokkaido wagyu Beef Burger Omurice and the Hong Kong-exclusive Unagi Omurice. If your ship’s still in port the next day, come back for a Japanese Soufflé Pancake drizzled with Canadian maple syrup.

Grill Manten-Boshi Tokyo, Shop OT301-301A, 3/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong, 3751 5345, www.instagram.com/mantenboshi.hk

King Fong Bing Teng

Before you get on the train, head to King Fong Bing Teng for a final one-of-a-kind cha chaan teng meal. Day or night, this sophisticated Hong Kong-style diner dishes out local comfort food favourites made with quality ingredients and a healthy dose of East-meets-West creativity without straying too far from its roots. You can never go wrong with King Fong’s signature BBQ Pork Rice with Fried Egg. The pork is barbequed on site, the rice is premium Golden Phoenix Thai Hom Mali rice, and the secret recipe soy sauce is brewed locally. If you’re arriving early, start the day with an ultra-flaky Puff Pastry Egg Tart or Egg White Tart with milk, both made fresh daily. And don’t forget the milk tea on the side.

King Fong Bing Teng, Shop G004, G/F, Fire Zone, Elements, 1 Austin Road West, Tsim Sha Tsui, Kowloon, Hong Kong, 2866 6760, www.instagram.com/kingfongbingteng

NUVA

Little welcomes visitors to Hong Kong – or bids them farewell – quite like a relaxing sea view, which is what makes NUVA the perfect bookend experience. Located at AsiaWorld-Expo a few minutes from the airport, NUVA is fine Chinese dining at its best, tucked in a quiet corner away from the city at its most frenetic. The menu’s highlights include next level dim sum, like the 12-fold Steamed Crystal Shrimp Dumpling adorned with gold foil, and the perfectly crisped Baked Stuffed Crab Shell, bursting with crab from atop a luxurious silver crab-shaped platter. Complete the feast with NUVA’s lusciously textured Baked Chestnut Pudding. As a bonus, take in the curated art work that lines NUVA’s walls.

NUVA, 2/F, Asia World-Expo, Hong Kong International Airport, Chek Lap Kok, New Territories, Hong Kong, 3606 8818, www.asiaworld-expo.com

pho.dle.bar

Combining authentic and belly-warming Vietnamese favourites with an elegant, natural and welcoming space, pho.dle.bar offers travellers a last chance to get ready for a ride. Before you get on the high speed train (or head to the airport), grab a quick snack of Bánh Mì or chewy rice paper rolls – or maybe a bowl of its signature US Angus Beef Short Rib pho in rich broth or the house speciality Vietnamese Soft Shell Crab in Yellow Curry for a kick. The word ‘bar’ is in the name, so be sure to try one of pho.dle.bar’s creative, refreshing drinks, like the Lemon, Mint, Basil, Lemongrass Soda, Green Grape Soda or Purple Mojito.

pho.dle.bar, Shop 2132, 2/F, Fire Zone, Elements, 1 Austin Road West, Tsim Sha Tsui, Kowloon, Hong Kong, 2196 8175, www.cafedecogroup.com

Tasty Congee & Noodle Wantun Shop

Tasty Congee & Noodle Wantun Shop prides itself on dishing up authentic Cantonese comfort food, pulled from family recipes passed down through generations and made using traditional cooking methods to the delight of locals and visitors alike. It has 14 consecutive Bib Gourmand awards to show for taking simple congee and noodles to new heights. Whether you’re in need of a final taste of home or something to remember Hong Kong by, the airport location will do the trick. Make sure to try Tasty’s House Specialty Wonton Noodles in Soup, the Pork Meatballs & Pork Innards Congee or a comforting Stir-fried Rice Noodles with Beef. It will make you want to come back for more.

Tasty Congee & Noodle Wantun Shop, Shop 7E182, Departures East Hall, 7/F, Terminal 1, Hong Kong International Airport, Chek Lap Kok, New Territories, Hong Kong, 2261 0101, www.tasty.com.hk

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Weeknight Dinner Deals You Need To Know!

Team Sassy — Thu, 07 Nov 2024 22:00:53 +0000

Your guide to foodie deals and discounts throughout the week…

We’re no strangers to splashing out at the weekend, so when it comes to going out during the rest of the week, we like to save where we can. Enter our ultimate guide to the best weeknight dinner deals in Hong Kong – perfect for when you need a midweek pick-me-up but don’t want to stretch the purse strings too far. Weeknights have never looked better…

Jump to:
Monday Dinner Deals
Tuesday Dinner Deals
Wednesday Dinner Deals
Thursday Dinner Deals
Friday Dinner Deals

Monday Dinner Deals

Destination Bonetown At Honky Tonks Tavern

Juicy, succulent marinated wings have our attention any day of the week. Wash those down with some cold beers and say goodbye to the Monday blues. Head to Honky Tonks Tavern to enjoy a 12-piece Wing Night Platter of three different flavours of your choice, and you can couple it with 90 minutes of free-flow Happy Hour drinks for an extra $250.

When: From 5pm until they run out
How much: $199 for the Wing Night Platter

Honky Tonks Tavern, Man Hing Lane, Central, Hong Kong, 5428 5627, www.honkytonkstavern.com

Monday 2-Dish Offer At Holy Eats

Got the Monday munchies? Get double the bang for your buck at Holy Eats. Simply order a main dish and get another of the same value or less completely free (note that each person also needs to order a dish from the sharing plates menu!)

When: All day
How much: Dishes start from $118

Holy Eats, 23 Elgin Street, Soho, Central, Hong Kong, 2890 2892, www.holyeatshk.com

2-4-1 Night At Tai Hang Bar & Grill

End your Monday night on a high note at Tai Hang Bar & Grill, and bring a friend or two. The more the merrier on Mondays here with buy-one-get-one-free deals on pasta, pizzas and salads (now also available for takeaway!).

When: 6pm to 10pm
How much: Pastas start from $130, pizzas start from $145, salads start from $150

Tai Hang Bar & Grill, G/F, Intelligent Court, 38 Tung Lo Wan Road, Tai Hang, Hong Kong, 2525 1439, www.facebook.com/thbag

Pizza Party At Falcone

Maybe a tad early for dinner, but maybe it’s worth it to duck out and head to Falcone for a signature pizza for only $88! Choose between Margherita, Alici Fung and Diavola (a Sassy favourite) — your tastebuds will thank you.

When: Monday to Friday, 3pm to 5:30pm
How much: $88 per pizza

Falcone, Main Atrium, IFC, 8 Finance Street, Central, Hong Kong, 2631 1190, www.pizzeriafalcone.com

Tuesday Dinner Deals

Taco Tuesday At 11 Westside

No list of Tuesday dinner deals would be complete without Taco Tuesday! And 11 Westside is our go-to. Indulge in selected made-to-order tacos which are half price. That leaves more budget for Margs!

When: 6pm to 10pm
How much: Tacos start from $25

11 Westside, 1/F, The Hudson. 11 Davis Street, Kennedy Town, Hong Kong, www.11westside.com

Steak & Sushi Tuesdays At Cooshti

A truly irresistible meal can be had at Cooshti for an incredible price. Pick a steak (8oz Tenderloin or 10z Rib-Eye), choose from six options of Sushi Rolls (four pieces of each — we’re partial to the Spicy Salmon Dynamite Roll), and your favourite sauce and side salad, all for just $330! The set also comes with a standard drink, or you can jazz up your Tuesday by getting a signature cocktail for an extra $40.

When: Until 10pm
How much: $330

Cooshti, G/F & 1/F, 35G, Lee Tung Avenue, Wan Chai, Hong Kong, 2796 7328, www.cooshti.hk

Two Steak Tuesdays

Another glorious deal from Holy Eats. Call to book a table for Tuesday and pray they’re not full, because they’re giving away two steaks for the price of one. The sitting time is 1.5 hours, just be warned that there are nights where the steaks sell out pretty fast, so try to go early.

When: From 4pm
How much: Steaks for $328

Holy Eats, 23 Elgin Street, Soho, Central, Hong Kong, 2890 2892, www.holyeatshk.com

Wednesday Dinner Deals

$5 Wings Wednesday At Wingman

It’s a wallet-friendly wings fest at Wingman’s Central branch on Wednesdays. Simply buy any drink to enjoy six or 12 wings (of a maximum of two flavours) at the bargain price of just $5 each!

Sassy Tip: Can’t wait for Wednesday to roll around? You can still indulge in 90-minute free-flow wings any day of the week from 12pm to 10:30pm, starting from just $138!

When: 2:30pm to 10:30pm
How much: Buy one drink to enjoy six or 12 wings at $5 each

Wingman, 6/F, Cheung Hing Commercial Building, 37-43 Cochrane Street, Central, Hong Kong, 9607 5500, wingman.hk

Steak Night At Oolaa

Steak lover? Go all out for hump-day at Oolaa at any of their five branches! Choose from a range of cuts that are served with truss tomatoes and a whole roasted garlic, along with your choice of sauce, side and a glass of wine for $270 to $300 depending on which steak you opt for.

When: From 6pm
How much: From $270 per person

Oolaa, various locations across Hong Kong, 2319 2008, www.oolaagroup.com

Read more: The Best Steakhouses In Hong Kong

Thursday Dinner Deals

Radioactive Specials At TMK

Exclusive to the Sheung Wan branch of Pirata Group’s rebellious hand roll and sake bar concept, this deal will rock your world. Order the Radioactive Special and get two Temakis and one Highball for just $148! TMK Punk & Rolls has a host of other Happy Hour specials, but this one is our favourite.

When: Thursday to Saturday, 9pm to 11pm
How much: $148

TMK Punk & Rolls, Shops G & H, G/F and M/F, 77-91 Queens’s Road West, Sheung Wan, 2662 2269, punk.tmk.hk

Read More: New Drinks Menus This Month

Fajitas Thursday At Oolaa

Go back to Oolaa on a Thursday for this great deal if you have a rumbling stomach: get four Fajitas of your choice for $150 and Margaritas for $50 — or Coronas and Tequila shots for $40 — All. Night. Long. Grab your girlfriends, set out for this dangerous weekday deal, and cross your fingers you still make it to work on Friday!

When: From 6pm
How much: From $150

Oolaa, various locations across Hong Kong, 2319 2008, www.oolaagroup.com

Friday Dinner Deals

All You Can Eat At ThinkWine

If you happen to get off work early and want to dive into bougie vibes, head to ThinkWine and indulge in two hours of cheeses, cold cuts and more! Best washed down with a glass of bubbly. Plus, if you go on a Saturday, you can enjoy oysters for just $10 a piece when ordering a bottle of wine!

When: Monday to Friday, 3pm to 6pm
How much: $128 per person

ThinkWine, 2/F, LL Tower, 2-4 Shelley Street, Central, Hong Kong, 2886 3121, www.thinkwinehk.com

Editor’s Note: This article was originally published in November, 2017 by Annie Simpson and was most recently updated in November 2024 by Veena Raghunath, with thanks to Nicole Moraleda and Jess Ng for their contribution.

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Top Hot Pot Spots in Hong Kong

Team Sassy — Tue, 22 Oct 2024 22:00:10 +0000

Hot pot is not just a meal; it’s an emotion, deeply rooted in Hong Kong culture. Gather your friends and family and head to these top hot pot restaurants for the ultimate warming, comfort meal.

Hot pot hits the spot, especially on cold winter days. Served to the table, simply pick from a variety of fresh ingredients (including meats, vegetables and seafood), and cook in your choice of soup base for some classic Chinese comfort food. Hong Kong has no shortage of hot pot restaurants that hit the spot, the hard part is deciding where to go! We’ve done the heavy lifting and rounded up the best hot pot restaurants in Hong Kong, in Kowloon, the New Territories and on Hong Kong Island.

616 Hotpot – Locations Across Hong Kong Island, Kowloon And The New Territories

For a classic, go-to hot pot restaurant with locations scattered across the city, look to 616 Hotpot. Dipping Wagyu beef into spicy Sichuan broth is just what we need on cooler days, and we promise you, the veggie options are equally satiating! Do note that this local eatery does not offer English menus, so get ready to whip out Google Translate if needed!

616 Hotpot, various locations across Hong Kong, www.facebook.com/616hotpot

Read More: The Best Steakhouses In Hong Kong

Haidilao Hotpot – Locations Across Hong Kong Island, Kowloon And The New Territories

This chain has a whopping 150+ outlets across China and its arrival to the 852 was hotly anticipated, in part due to the restaurant being well known for the extras it offers alongside hot pot. Once seated, order via an iPad, and speak to any friendly waiting staff on hand to help. Haidilao also offers complimentary hair ties so there’s no chance of accidentally dunking your tresses into the boiling broth!

Sassy Tip: You can save yourself an appointment at your local nail bar, as this restaurant also offers complimentary manicures to its customers while they wait for their table.

HaiDiLao, various locations across Hong Kong, www.facebook.com/HaidilaoHK

Coucou Hot Pot – Locations Across Hong Kong Island, Kowloon And The New Territories

When the amazing lunchtime deals (Wagyu beef mini hot pot for $94?!) are on offer at this local favourite, you might have to wait in line for a while to get a table, but it’ll certainly be worth it! Choose between meaty or seafood broths, mild, spicy or a split bowl, and get it with a hot and crispy snack on the side for the perfect meal.

Coucou, various locations across Hong Kong, www.facebook.com/coucouhotpothk

Lau Haa Hot Pot – Causeway Bay, Hong Kong Island

From the retro neon signs marking the entrance to old Hong Kong-inspired interiors, this cosy hot pot joint spans two floors and is decked with dai pai dong tables and chairs. You can expect over 20 choices of soup bases and plenty of authentic local-style eats, so come with an empty belly!

Lau Haa Hot Pot, Shop A, B/F & G/F, Block A, Lockhart House, 441 Lockhart Road, Causeway Bay, Hong Kong, 2214 9388

SUPPA – Causeway Bay, Hong Kong Island

Set up like an old-school dai pai dong, SUPPA is great for smaller group hot pots (with a couple tables that can fit up to 10) but do not underestimate the portions and the generous spread of ingredients you’ll be in for. If spicy Sichuan soup base is your jam, you’re in for a treat, but for those who can’t stomach it, there are many milder soup bases to choose from!

SUPPA, 2/F, Circle Tower, 28 Tang Lung Street, Causeway Bay, Hong Kong, 3520 4111, www.facebook.com/SUPPAHK

Read More: Top Butcher Shops In Hong Kong

Nabe One – Locations Across Hong Kong Island, Kowloon And The New Territories

If Japanese Wagyu beef tickles your fancy, this all-you-can-eat hot pot is the place for shabu shabu, and all the more loved for its affordable pricing. Knowing that we’re not all meat lovers, the restaurant also stocks plenty of fresh veggies to cook in your broth — we tend to go ham on the mushrooms!

Nabe One, various locations across Hong Kong, www.facebook.com/nabeonehk

Happy Together Hotpot – Kowloon City, Kowloon

Kowloon City needs little introduction as a foodie’s haven in Kowloon, and Happy Together Hotpot is a real blast from the 70s Hong Kong past, with neon lights, old posters and vintage hotpot stoves. The dishes here are also reminiscent of old Hong Kong so all in all, you’re in for an immersive dining experience.

Happy Together Hotpot, G/F, 70-72 Tak Ku Ling Road, Kowloon City, Kowloon, Hong Kong, 9888 1132, www.openrice.com/happy-together-hotpot

101 Grill Bar + Hot Pot – Causeway Bay, Hong Kong Island

Free-flow hot pot? Now that’s a food coma we’ll happily welcome! This authentic Taiwanese-style shabu shabu offers a wide range of fresh ingredients to add to your broth and you can also sip on some fancy cocktails while you’re at it — for non-alcoholic options, you can’t leave a Taiwanese restaurant without trying its bubble tea!

101 Grill Bar + Hot Pot, 29/F, Soundwill Plaza II – Midtown, 1-29 Tang Lung Street, Causeway Bay, Hong Kong, 5122 1883, www.facebook.com/crafthotpot101

The Drunken Pot – Causeway Bay and Tsim Sha Tsui

As the name suggests, this spot sometimes combines booze with your soup base for added flavour. The eponymous item on the menu is a good choice for the indecisive, or if you just want to try it all, as it allows you to indulge in five different soup bases in one copper pot. The restaurant also has a great selection of cocktails.

Sassy Tip: Don’t forget to order a portion of the rainbow-coloured xiao long bao for extra Instagram kudos.

The Drunken Pot, 27/F, V Point, 18 Tang Lung Street, Causeway Bay, Hong Kong
The Drunken Pot, Shop 1, 2/F, 8 Observatory Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2321 9038, www.facebook.com/thedrunkenpothk

Shing Kee Noodles – Sha Tin, The New Territories

Delicious noodle joint by day and hot pot heaven by night, Shing Kee Noodles could be mistaken for an art gallery thanks to its quirky decor. With more than 30 soup bases to pick from (all prepared MSG-free), and an equally lengthy selection of ingredients, including its famous deep-fried beancurd sheets and yuba rolls, it’s definitely worth the trek to Sha Tin to give this place a try.

Shing Kee Noodles, Shop 5, Lek Yuen Estate Market, Sha Tin, New Territories, Hong Kong, 2692 6611

More Hot Pot Restaurants In Hong Kong

Master Beef, Various Locations — Wallet-friendly Taiwanese hot pot restaurant with several branches in Hong Kong. www.facebook.com/masterbeef.hk
Dong Lai Shun, Tsim Sha Tsui — Award-winning Beijing restaurant famous for its Inner Mongolian-style mutton hot pot. www.rghk.com.hk
Beauty in the Pot, Mong Kok — Pink-themed hot pot restaurant from Singapore. www.facebook.com/paradisegrouphk
Greater China Club Annex, Lai Chi Kok — High-quality ingredients and flavourful broths. www.greaterchinaclub.com
Cheng Du Old Pier Hot Pot, Mong Kok — Arguably the best spicy hot pot in town. www.facebook.com/oldpier.hotpot.hk
Bino N’ Booze, Sham Shui Po — Hot pot broths spiked with red wine, Japanese Nanshan sake, beer and five-year-old Shaoxing Hua Diao wine. www.binonbooze.com
Market Hotpot, Tsim Sha Tsui — Reminiscent of a wet market, which also means you’re in for fresh ingredients! www.openrice.com/market-hotpot
Wulao, Causeway Bay — Elegant Taiwanese hot pot spot that serves unlimited tofu and duck blood for your broth. www.wulao.com.hk

Read More: Your Guide To Dim Sum In Hong Kong

Editor’s Note: “Top 10 Hot Pot Spots In Hong Kong” was most recently updated in October 2024 by Veena Raghunath. With thanks to Keely Dee and Fashila Kanakka for their contribution.

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Where Koreans Eat In Hong Kong – Legit Korean Restaurant Picks

Nicole Moraleda — Thu, 17 Oct 2024 22:00:31 +0000

Wondering where to go when the Korean food cravings hit? Here are our best Korean Restaurant recommendations, approved by our Korean foodie friends.

As much as we wish we could be transported into our favourite K-dramas to wash some Korean fried chicken down with a cold beer or make a late-night order of Jjajangmyeon, we have to make do with what we’ve got in Hong Kong – which, if you know where to look, holds its own! With so many options down our very own “Little Korea” on Kimberly Street alone, we did our best to narrow down the list, with the help of your Korean foodie friends. We know first-hand how bingeing Netflix’s “Culinary Class Wars” can set off the Korean food cravings, so work your way down the our list for guaranteed satisfaction!

Mosu Hong Kong – Hong Kong outpost of three-Michelin starred Korean restaurant in Seoul

This Hong Kong off-shoot of three-Michelin starred Mosu Seoul – made even more popular by Netflix’s “Culinary Class Wars” – brings Chef Sung Anh’s innovative takes on Korean cuisine to our city. The tasting-only restaurant occupies a sleek, minimalist space in the M+ Tower and its certainly a spot to add to your foodie bucket list.

Mosu Hong Kong, 3/F, M+ Tower, West Kowloon Cultural District, 38 Museum Drive, Kowloon, Hong Kong (closed Mondays), 2398 0291, hk.restaurantmosu.com

Galbi Town 갈비타운 – Korean BBQ Restaurant in Tsim Sha Tsui

Galbi Town may have only opened a year ago, but it’s quickly become a go-to when the Korean BBQ cravings hit. Order the premium Hanwoo beef flown in directly from Korea and the restaurant’s signature marinated galbi (beef short ribs) for a Korean BBQ spread that will have the whole table drooling. The venue is super spacious and great for big groups.

Galbi Town, 1/F, Grand Centre, 8 Humphreys Avenue, Tsim Sha Tsui, Kowloon, Hong Kong, 2750 6001, www.instagram.com/galbitown.hk

Read More: The Best Steakhouses In Hong Kong

Jeonpo Meat Shop – Popular Korean BBQ Joint with seven locations across Hong Kong

It’s clear people go to Jeonpo Meat Shop for the authentic Korean BBQ but stay for the convivial atmosphere. Offering generous portions of marinated short ribs, pork belly and beef loin and more, have your meat cooked table-side by one of the friendly servers or opt to take over the reins. Round off your meal with a bowl of Chapaguri, the South Korean dish that combines Chapatti and Neoguri instant noodles, featured in the film Parasite.

Jeonpo Meat Shop, various locations across Hong Kong, www.instagram.com/jeonpo_meatshop

Outdark – Kowloonside Korean Fried Chicken Restaurant from Busan

Staying true to its name, Outdark opens its doors from 5pm. So if you’ve been spending a busy afternoon shopping around TST or Mong Kok, it’s the perfect spot to sit down and sink your teeth into some crispy Korean Fried Chicken.

Outdark (Tsim Sha Tsui), 17/F, H8 Building, 8 Hau Fook Street, Tsim Sha Tsui, Kowloon, Hong Kong, www.instagram.com/outdark.tst
Outdark (Mong Kok), 2/F, Fee Tat Commercial Centre, 613 Nathan Road, Mong Kok, Kowloon, Hong Kong, www.instagram.com/outdark.mk

MOYO – Contemporary Korean Food With An Italian Twist

Found right across from PMQ, this Aberdeen Street gem serves contemporary Korean food – with an Italian twist! While fusion cuisine can often fall flat, combining authentic Korean flavours with classic Italian dishes is something MOYO (a concept established by three Korean friends who were born or lived in Italy) does right. Try the Tofu & Kimchi duo featuring guanciale pork, or Truffle Ricecakes topped with parm and pecorino.

Sassy Tip: MOYO is closed on Sundays but you can always head to Moyo Sik by MOYO in BaseHall 02

MOYO, 36 Aberdeen Street, Central, Hong Kong (closed Sundays), 2858 2777, www.moyohk.com
Moyo Sik (BaseHall 02), Kiosk 3, BaseHall, Jardine House, 1 Connaught Place, Central, Hong Kong, www.instagram.com/moyo.basehall

Sorabol Korean Restaurant – Authentic Korean Food With Great Set Lunches

A long-established Korean spot in Hong Kong, the Michelin-recommended Sorabol serves flavourful dishes crafted with fresh, quality ingredients which are delivered straight from Korea and its own organic farm in southern China. You can choose from both marinated and non-marinated barbecue options, including sliced beef brisket, sliced prime rib eye, and pork belly with sour kimchi.

Sorabol Korean Restaurant (Causeway Bay), 18/F, Lee Theatre Plaza, 99 Percival Street, Causeway Bay, Hong Kong, 2881 6823
Sorabol Korean Restaurant (Tsim Sha Tsui), 4/F, Miramar Shopping Centre, 132 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2375 2882, www.sorabol.com.hk

88 Tofu House – New Sundubu Spot In Sheung Wan

There’s nothing more comforting than a hearty bowl of soft tofu stew. Popping up just ahead of the winter months, we spotted this brand new Sundubu spot on Wellington Street, with a long line of people snaking around the front for lunch already – no surprise with its set meals starting at $128!

88 Tofu House, 198 Wellington Street, Sheung Wan, Hong Kong, 2669 9004

The post Where Koreans Eat In Hong Kong – Legit Korean Restaurant Picks appeared first on Sassy Hong Kong.

The Best Steakhouses In Hong Kong: Where To Get The Best Steak

Team Sassy — Mon, 07 Oct 2024 22:00:25 +0000

Searching for some good steak? Here’s our pick of the best steakhouses in Hong Kong for the city’s top cuts.

Whatever the occasion, steak is always a good idea. Whether it’s for a fancy date night, a special occasion or just to treat yourself come the weekend, there’s nothing more indulgent than tucking into a juicy cut of perfectly cooked meat. To help you out, we’ve put together a list of our favourite steakhouses in Hong Kong that we think are a cut above the rest. From mouth-watering Tomahawks to succulent porterhouse cuts and tender ribeye slabs, bring on the steak!

Read More: Top Butcher Shops In Hong Kong

The Steak House – Farm-to-table prime meat seared on a charcoal grill

The Steak House at Regent Hong Kong is a true haven for steak and wine lovers. Sink your teeth into a curated selection of prime meat from bespoke farms and breeders around the world, that not only offer the finest cuts but also full traceability. Each steak is seared to perfection on the restaurant’s original charcoal grill and select cuts are aged in-house . An outstanding wine list featuring magnum bottle vintages, innovative starters, an elaborate salad bar, and decadent desserts (not to mention sweeping harbour views!) complete the indulgent experience.

The Steak House, G/F, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2313 2313, Instagram: @thesteakhousehk, hongkong.regenthotels.com/dining-destination/the-steak-house

Feather & Bone – Butcher counter-to-table dining experience

Known for flying in premium cuts of meat (that are hormone-free and halal-friendly too!), beloved butcher, deli and restaurant Feather & Bone is the place to go when your carnivorous cravings kick in. The dine-in menu features mouth-watering dishes such as Steak Tartare and Dry-Aged Beef Burger, but for a real feast, opt for the “Signature Butcher’s Counter Experience” where you choose your meat from the counter as well as how you’d like it cooked, your sides and sauce. Prefer to dine at home? Feather & Bone’s online and physical stores have everything you need to pull together a wholesome home-cooked meal — plus first-time online shoppers can enjoy $100 off their first order!

Feather & Bone, various locations across Hong Kong, featherandbone.com.hk

Morton’s of Chicago – Classic American-style steak

If you’re looking for a classic American-style steakhouse then head to Morton’s The Steakhouse. Set against the backdrop of stunning harbour views, tuck into fall-apart cuts of Filet Mignon, Porterhouse Steaks and the Signature Cut Prime New York Strip, alongside helpings of Parmesan & Truffle Fries, Grilled Jumbo Asparagus and more.

Morton’s of Chicago, 4/F, The Sheraton Hotel Hong Kong, 20 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2732 2343, www.mortons.com

Beefbar – Michelin-starred contemporary steakhouse in Central

One-Michelin-starred Beefbar has got to be top of the list for true carnivores in the city. The contemporary steakhouse opened in Hong Kong in 2015 and serves up a range of premium meats, including the best beef sourced from the United States, Australia, Japan and Korea. Beefbar also features a marble Raw Bar serving made-to-order dishes, such as carpaccio, ceviche and tartare. The price point may be high, but it’s worth it for a truly memorable meal.

Beefbar, 2/F, Club Lusitano, 16 Ice House Street, Central, Hong Kong, 2110 8853, beefbar.com/hong-kong

La Vache! – Trimmed entrecôte steak with unlimited French fries

Priced at just $398 per person for a trimmed entrecote steak with special house sauce, green salad with walnuts and unlimited French fries, La Vache! has got to be one of the best value steak experiences in the city. Though it’s tempting to eat your fill of frites, be sure to save room for when the dessert trolley comes around.

Sassy Tip: For an especially good time book its Sunday Le Disco Brunch, which takes place on the first Sunday of every month, to enjoy your steak with a side of free-flow cocktails, wine and a house DJ.

La Vache!, various locations across Hong Kong, www.lavache.com.hk

Read More: The Best Brunch Deals In Hong Kong

HENRY – American-style grill and smokehouse

HENRY has made a name for itself as Rosewood’s must-try American grill and smokehouse. Equipped with live-fire ovens, charcoal grills and even its own signature butcher’s shop, it’s no surprise to learn that the meat-centric offerings are the order of the day. A highlight includes the 44 Farms Texas Whisky available in a Tenderloin, New York Strip or Ribeye cut. Alongside the meat, Henry offers a choice of six steak sauces, as well as a range of homemade ketchup and hot sauces.

HENRY, 5/F, Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, 3891 8732, www.rosewoodhotels.com

Ruth’s Chris Steak House – Steakhouse chain from New Orleans

Ruth’s Chris is yet another great steakhouse. Remember to order sides if you want something with your big hunk of meat — the creamed spinach and french fries always go down a treat. There’s not much to talk about in terms of the classic dark wood décor and quiet atmosphere but meat lovers should definitely check this place out, as it’s really all about the steak.

Ruth’s Chris Steak House, Ground Level, Lippo Centre, 89 Queensway, Admiralty, Hong Kong, 2522 9090, www.facebook.com/RuthsChrisSteakHouseHK

Buenos Aires Polo Club – Argentinian steakhouse serving steaks grilled asado-style

Nestled in the heart of LKF, head to BA Polo Club for an array of delicious Argentinian steaks and stick around for the fab cocktails and cool vibe. Along with choosing your own steak, you can even pick your weapon of choice here, as servers encourage you to choose your own knife before your meal begins.

Sassy Tip: The fine dining restaurant is transformed into a cool club once the lights dim on Thursday nights for Buenos Aires Rock Club.

Buenos Aires Polo Club, 7/F, LKF Tower, 33 Wyndham Street, Central, Hong Kong, 2321 8681, www.bapoloclub.com

Porterhouse – An extensive selection of porterhouse steak cuts

Found in California Tower, this centrally located steakhouse offers up one of the most extensive selections of porterhouse cuts in the city along with a wide range of other meaty options. Pair yours with a side of Truffle Mash and Creamed Spinach and you’ll be set.

Porterhouse, 7/F, California Tower, 30-36 D’Aguilar Street, Central, Hong Kong, 2522 6366, lkfconcepts.com/pages/porterhouse

La Moo Moo’s Steak And Fries – Modern twist on tradtional steak frites

Offering a unique modern twist on the traditional Steak Frites, this hidden gem steps up the game with flavours so good you’ll be licking the plate! Located in Wan Chai, La Moo Moo’s sources the very best premium ingredients; together with the fun, casual atmosphere, this pick has all the makings of a steak night to remember.

Moo Moo’s Steak Restaurant, 18/F, 239 Hennessy Road, Wan Chai, Hong Kong, 9139 4927, www.lamoomoos.com

Other Notable Steakhouses In Hong Kong

Lawry’s The Prime Rib – Californian import known for its USDA-certified roasted prime ribs, hand-carved table side from its signature silver carts. www.lawrys.com.hk
The Chop House – The Chop House turns dining into an experience, with a loaded al fresco menu that uses only the freshest ingredients to prepare no-frills comfort food. wooloo-mooloo.com
Wolfgang’s’ Steakhouse – Using only USDA prime beef which has been dry-aged on-site for an average of 28 days, Wolfgang’s provides a stellar dining experience in true New York style. www.wolfgangssteakhouse.hk
Grand Hyatt Steakhouse – On the steak scene since 2011, Grand Hyatt Steakhouse features prime cuts of US, Canadian and Japanese beef, on top of a highly coveted oyster and seafood bar. www.hongkong.grand.hyattrestaurants.com
Harbourside Grill – Perched above the harbour in Tsim Sha Tsui’s Ocean Terminal, Harbourside Grill is the place to go if you like your steak with a view. www.sandshospitality.com
BRAZA Churrascaria – At this Brazilian-style steakhouse, diners can expect to enjoy a continuous hand-carved selection of different cuts of charcoal-grilled meat, chicken and seafood served straight to your table. www.facebook.com/BrazaChurrascariaHK
Bistecca Italian Steak House – A rustic Italian steakhouse in Lan Kwai Fong specialising in sizzling steaks. www.facebook.com/BisteccaItalianHK
Associazione Chianti – Come here for grass-fed, grain-finished USDA Super Prime cuts handpicked by its in-house butcher. www.associazionechianti.com

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The Best Japanese Restaurants For Sushi In Hong Kong

Team Sassy — Mon, 26 Aug 2024 22:00:11 +0000

Hong Kong has no shortage of Japanese restaurants serving authentic and indulgent omakase. From Genki Sushi to Sushi Hare, Sushi Saito and more, we’ve rounded up the best sushi in Hong Kong across all budgets.

In the mood for sushi? With the huge variety of Japanese restaurants at our fingertips in Hong Kong, it can be a little overwhelming deciding which one will really hit that sushi spot (so many rolls, so little time). Needless to say, budgets can range anywhere from $4,000 for an omakase dinner to less than $20 for a nigiri. We’ve done the legwork — here’s our ultimate guide to sushi in Hong Kong (we’ve even shamelessly chowed down a couple, in the name of research of course!).

Read More: Your Guide To Dim Sum In Hong Kong

FUMI – Wide selection of sushi, tempura, sukiyaki, grilled items and more

FUMI brings the best of Japanese cuisine from the snowy peaks of Hokkaido to the streets of Lan Kwai Fong. Choose from build-it-yourself set lunches, multi-course kaiseki dinners to a selection of à la carte dishes. And if that’s not enough to tempt you, FUMI also stocks a selection of premium sakes that cannot be found anywhere else in Hong Kong, along with an epic semi-buffet brunch offering on weekends, featuring A4 Miyazaki beef and Hokkaido king crab leg.

FUMI, 6/F, California Tower, Lan Kwai Fong, 30-36 D’Aguilar Street, Central, Hong Kong, 2328 3302, www.fumihk.com

Sushi Saito – Authentic Edomae sushi paired with stunning harbour views

Found inside the Four Seasons Hotel, Sushi Saito Hong Kong is the first international branch of the acclaimed Michelin-starred Tokyo restaurant. Celebrating the freshest seasonal seafood, Chef Takashi Saito hand picks the produce every morning at Tokyo’s Tsukiji Market and transports it to Hong Kong on the same day, so quality and freshness are guaranteed.

Sushi Saito, 45/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong, 2527 0811, www.fourseasons.com

Sushi Rin – Great value omakase lunch sets

Looking for an authentic omakase experience without totally busting the bank? While the price point for dinner may be a bit steep at $1,880 per person, the secret is to come for lunch, when omakase sushi and sashimi sets start at $498. In true omakase fashion, the menus are set daily depending on the best seasonal ingredients available — so no two meals are the same.

Sushi Rin (Sheung Wan), Shop D, G/F, 126-128 Jervois Street, Sheung Wan, Hong Kong
Sushi Rin (Tsim Sha Tsui), UG/FH, H Zentre, 15 Middle Road, Tsim Sha Tsui, Kowloon, Hong Kong, dagroup.hk/sushi-rin

Genki Sushi – A convenient, fuss-free favourite

This list wouldn’t be complete without Genki Sushi, every Hongkonger’s go-to for fuss-free sushi, especially when the cravings hit! The bullet train conveyor belt gets just about anyone excited, no matter your age, and did we mention the quick service? Become a Genki Sushi member if you want to beat the long lines by virtually queuing. And suffice to say you’ll find a Genki Sushi in every district in Hong Kong!

Genki Sushi, various locations across Hong Kong, www.genkisushi.com.hk

sen-ryo – Curated selections of affordable high-quality sushi, sashimi and sets

Genki’s “big sister”, sen-ryo is a popular choice for a flavourful bite at any time of the day. Offering a curated selection of sushi, sashimi and sets (at affordable prices!), you’re bound to find something that takes your fancy here. Sassy favourites include the Spicy Tuna Roll, Soft Shell Crab and Avocado Roll, and Jumbo Scallop with Yuzu Kosho.

sen-ryo, various locations across Hong Kong, www.sen-ryo.com.hk

Uogashi Nihonichi – Standing sushi bar in Central Market and AIRSIDE

This beloved Japanese chain is known for its authentic Edomae sushi crafted from premium seasonal seafood, affordable omakase sets and sake Happy Hour. The newer Central branch embodies a more vibrant and eclectic vibe (we love the hanging lamps shaped like iconic fish-shaped soy sauce containers!) compared to its minimalist sister in Kai Tak’s AIRSIDE mall.

Uogashi Nihonichi, G12, G/F, Central Market, 80 Des Voeux Central, Central, Hong Kong, 5596 7982
Uogashi Nihonichi (AIRSIDE), Shop 001, G/F, AIRSIDE, 2 Concorde Road, Kai Tak, Kowloon City, Hong Kong, 2117 1911, dagroup.hk/sushi-rin

Kushiro – Modern fine dining omakase experience at The Peninsula

Located in The Peninsula, Kushiro is as sleek as it is earthy, with touches of wood and attention to high-quality ingredients. Kushiro is led by a team of experienced and talented Japanese chefs from Michelin-starred restaurants, not falling short of innovative plates that still maintain the key essence of Japanese cuisine.

Kushiro, Shop BW1, BW3 & BW5, B1/F, The Peninsula Hotel, Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2957 8838, www.kushiro.com.hk

Nadaman – Treat yourself to a deluxe sushi experience

Only the best and freshest sushi and sashimi are served here and, with such a deluxe selection, you won’t be disappointed. The set lunch menus are great value and the stunning interior makes for a delightful atmosphere. You can choose to dine in the elegant main room or get closer to the chefs at the teppanyaki grill and sushi bar. The restaurant’s popularity is a testament to the high quality of the food and service, so be sure to make a reservation in advance.

Nadaman (Kowloon Shangri-La), Lower Level II, Kowloon Shangri-La, 64 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong
Nadaman (Island Shangri-La), Level 7, Two Pacific Place, Supreme Court Road, Admiralty, Hong Kong, www.shangri-la.com

Sushi Shikon – Quintessential Tokyo sushi experience in Hong Kong

At $2,250 per person for lunch and $4,00 for dinner, Sushi Shikon is not for someone on a budget, but with a whopping three Michelin stars, you know that the meal is going to be one to remember. And with daily deliveries of the freshest fish from Tokyo’s Tsukiji market, the highest quality is always guaranteed. The restaurant only has eight places at the counter, along with a private room that seats six, so make sure to make a reservation to get a seat for this elite dining experience.

Sushi Shikon, 7/F, The Landmark Mandarin Oriental Hong Kong, 15 Queen’s Road Central, Central, Hong Kong, 2643 6800, www.sushi-shikon.com

Sushi Man – Omakase specialist in Yuen Long

This high-end sushi joint is the place to head to if you’re looking to impress. Specialising in deluxe omakase sets (with almost 90% of the ingredients imported from Japan!), prices here range from $1,580 and up for dinner. More affordable lunch sets are also available. There is limited seating so be sure to book well in advance to avoid disappointment!

Sushi Man, Shop E, G/F, Lee Fat House, 5 Yan Lok Square, Yuen Long, New Territories, Hong Kong, 2285 9477, www.facebook.com/sushimanhk

Sushi Tokami – Authentic omakase in Tsim Sha Tsui

A Ginza export, Sushi Tokami in Harbour City has also nabbed itself a Michelin star. Serving premium Edomae-style sushi, the chefs here are masters of their craft, with quality ingredients flown in fresh daily from Japan (the owner and chef is also the owner of a speciality tuna supplier!). The omakase menu is priced at $2,500 and includes a variety of seasonal chef specialities, while for lunch there are also set menus available for $1,000, $1,300 and $1,800.

Sushi Tokami, Shop 216A, 2/F, Ocean Centre, Harbour City, 5 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2771 3938, www.instagram.com/sushitokami

Sushi Zo Hong Kong – Intimate and authentic omakase with a personalised touch

World famous Japanese chef and Sushi Zo founder, Keizo Seki, brings his esteemed and Michelin-awarded omakase restaurant to Tai Kwun. Guests are offered a personalised 18-dish experience (incoming food coma!) priced at $2,500 per head. The seafood is carefully selected, prepared and presented one dish at a time when flavour, temperature and texture are in a harmonised “Sushi Zo state” (known as Ittai-kan).

Sassy Tip: Don’t forget to stop by its sister cocktail lounge, Gishiki Lounge after your meal for some quality sake!

Sushi Zo, LG1/F, Block 01, Tai Kwun, 10 Hollywood Road, Central, Hong Kong, 2884 0114, www.sushizohongkong.com

Sushi Hare – Traditional Edomae-style sushi

With only eight seats, Sushi Hare may be difficult to book but it’s like landing the jackpot. This cosy and intimate joint only promises the best traditional Edomae-style sushi with highly seasonal picks. And the precise cuts of fish bring to attention the culinary skills of Chef Motoharu Inazuka — you’ll be spoiled for sure (just reserve your spot well ahead!).

Sushi Hare, G/F, 29-31 Bridges Street, Sheung Wan, Hong Kong, 3008 4606, www.instagram.com/sushi_hare

More Sushi Restaurants In Hong Kong

Sushi Masa – Intimate Sheung Wan sushi spot for sushi platters, sashimi rice bowls and more. www.instagram.com/sushimasa_sheungwan
Sushiro – You’ll be lucky to get inside without a queuing for a seat at this conveyor belt sushi franchise, with many locations dotted around the city. sushirohk.com.hk
TMK Punk & Rolls – Savour maki rolls and hand rolls with good music in the background, especially if you’re into hip hop and punk! www.punk.tmk.hk
Tokio Joe – Enjoy a traditional Japanese dining experience in Lan Kwai Fong with a youthful buzz! www.tokiojoe.com
Zoku – Expect quality reimagined classics of temaki (hand rolls), sashimi and sushi that you can enjoy on the open-air terrace. www.thehari.com/zok

Editor’s Note: “The Best Japanese Restaurants For Sushi In Hong Kong” was most recently updated by Nicole Moraleda in August 2024. With thanks to Fashila Kanakka for her contribution.

The post The Best Japanese Restaurants For Sushi In Hong Kong appeared first on Sassy Hong Kong.

30+ Breakfast Spots To Try All Across Hong Kong

Team Sassy — Sun, 21 Jul 2024 22:01:07 +0000

Rise and shine, it’s breakfast time! Whether you’re in the mood for an all-day breakfast on Hong Kong Island or a croissant in Kowloon, or perhaps a filling full English breakfast, we’ve found the very best breakfasts in Hong Kong.

We all know that Hong Kong does brunch big, so sometimes breakfast in our city can get a little overshadowed by its boozy older sister. But beyond the indulgent free-flow offerings, there are many great casual breakfast options across town. Whether you’re in the mood for a quick coffee and a croissant, a greasy full English breakfast or a virtuous açai bowl, keep reading for your guide to the best breakfast spots all across Hong Kong…

Jump To:
Hong Kong Island
Kowloon
New Territories
Various Locations

The Best Breakfast Spots On Hong Kong Island

AMO.AGO

Sample the tastes of Italia at AMO.AGO with tartines inspired by different destinations from Amalfi Coast to Cinque Terra and Capri. The pastries are simply divine but before you dive in, fill in with some protein, we recommend the Eggcocotte (which is also a veggie-friendly option!) or a hearty granola bowl with Greek yoghurt. AMO.AGO also serves excellent cocktails for after-work tipples (unless you want it for breakfast!).

Open from: 8am to 12am, daily

AMO.AGO, G/F, 11 Shelley Street, Central, Hong Kong, www.instagram.com/amoago.hk

Bing Kee Cha Dong

Make like the locals and start your day with a comforting bowl of noodle soup for breakfast. This neighbourhood dai pai dong is famous for its flavoursome pork noodle soup, with juicy, peppery pork, greens, noodles and a warming broth.

Open from: 7am, Tuesday to Sunday

Bing Kee Cha Dong, 5 Shepherd Street, Tai Hang, Hong Kong, www.instagram.com/bing_kee

Green Waffle Diner

Looking for somewhere with gluten-free options? Green Waffle Diner is a tried and true classic. Its menu encompasses both sweet and savoury waffle and pancake dishes, loaded with toppings – simply ask the kitchen to switch your regular flour for buckwheat if you’re gluten-intolerant. This is an American-style diner, so expect large portions and a healthy level of carbs!

Open from: Opening hours vary between locations; call directly for more info

Green Waffle Diner (Causeway Bay), 1303, Hysan Place, 500 Hennessy Road, Causeway Bay, Hong Kong, 2880 5123
Green Waffle Diner (Central), G/F, The Workst@tion, 43 Lyndhurst Terrace, Central, Hong Kong, 2880 5166, www.greenwafflediner.com

CATCH.

CATCH is a go-to for delicious breakfast bites and good coffee. You’ll find plenty of people who shout about its smashed avocado on sourdough (tip: add smoked salmon) and breakfast fry-ups. Pair with a cheeky Bloody Mary and you’ll be as golden as your hash browns!

Open from: 8am, Monday to Friday (breakfast is served until 11:45am)

CATCH. (Quarry Bay), 21 Hoi Wan Street, Quarry Bay, Hong Kong, 2568 3299
CATCH. (Sai Ying Pun), Shop 9, G/F, Island Crest Podium, 10 Second Street, Sai Ying Pun, Hong Kong, 2818 2355, www.catch.hk

Blend & Grind

With three locations to its name (the Sun Street outpost is our fave!), this speciality coffee spot is known for its affordable and healthy breakfast bites. Head here for everything from Avo-Open Faced Sandwiches, Bagels, Toasties and Acai Bowls.

Open from: Opening hours vary between locations; head here for more info.

Blend & Grind, various locations across Hong Kong Island, www.blendandgrind.com

Pane e Latte

Pastries, gelato and a trip to the beach? What a way to start your day! Pane e Latte, imbues the quaint seaside town of Stanley with a touch of “la dolce vita” in the form of a traditional Italian panificio. The all-day cafe stocks freshly baked goodies to take away, and also operates a dine-in experience where guests can indulge in a range of sweet and savoury plates from breakfast to aperitivo and dinner.

Open from: 8am, daily

Pane e Latte, 25 Stanley Market Road, Stanley, Hong Kong, 2337 7221, www.paneelatte.hk

Winstons Coffee

When our team was working out of Kennedy Town, best believe Winstons Coffee was the breakfast spot for a few of us! Aside from quality coffee, grab a blueberry muffin, cheese toastie or chicken wrap to chow down at your desk in the office!

Open from: 7am to 7pm (Tai Hang), 7am to 7pm on Sundays and Mondays, 7am to 10pm Tuesdays to Saturdays (Kennedy Town and Sai Ying Pun)

Winstons Coffee, various locations across Hong Kong Island, www.winstonscoffee.com

Cookie DPT

No, we’re not signalling you to grab a giant cookie for breakfast, Cookie DPT serves everything from mashed avocado on sourdough to cheesy bagels, tuna sandwiches and wait for it, a very indulgent salted caramel apple french toast! And simply add $25 for coffee with any breakfast order.

Open from: 8am to 7pm on weekdays and 9am to 8pm on weekends

Cookie DPT, LG/F, 48 Cochrane Street, Central, Hong Kong, cookiedpt.com

R&R Bagels

A breakfast favourite of ours will always be the Maple Bacon & Egg at R&R Bagels – a mouth-watering mix of sweet smoky bacon (glazed with Noble Tonic No. 01 maple syrup), a runny egg and cream cheese.

Open from: 7:30am, daily

R&R Bagels, various locations across Hong Kong Island, 2178 5168, www.randrbagels.com

Oldish

This quaint Poho gem ticks all the boxes in the aesthetics department, and it rustles up an excellent All Day Breakfast (complete with hash browns, score!). Other highlights include the decadent Four Cheese Beef Burger and Black Truffle Eggs Benedict.

Open from: 12pm, Monday to Saturday; 10am, Sunday

Oldish, G/F, 53 Tung Street, Sheung Wan, Hong Kong, 2697 3313, www.instagram.com/oldishhk

Mansons Lot

Looking for a quiet spot to get your head down and power through some emails (with a side of eggs)? Mansons’ weekday Brekky Sets range from loaded Artisan Toasts and filled Croissants, to full fry-ups (with a vegetarian option too!), and come with your choice of fresh coffee or tea.

Open from: 8am, daily

Mansons Lot, 15 Swatow Street, Wan Chai, Hong Kong, 2362 1899, www.instagram.com/mansonslot

More Breakfast Spots On Hong Kong Island

Brunch Club – Brunch Club’s menu is packed full of breakfast comfort food faves. The homemade bread from Marie’s Bakery is a must-try. www.brunch-club.org
Hjem – Cinnamon buns and smørrebrød await at Nordic cafe Hjem. The coffee and Nordic-inspired health tonics go down a treat too. www.hjemhk.com
Mr. Wolf – Sure, there’s a good chance Mr. Wolf contributed to your raging hangover, but it also has the cure in the form of bacon sarnies and full English breakfast fry-ups. www.mrwolf.hk
Ollie’s Bar & Grill – Offering a little bit of everything, the breakfast menu at this two-story eatery includes scrambled eggs, croissants, fruit bowls and pancakes. www.instagram.com/olliesbargrill
Rajasthan Rifles – Work up an appetite with a bright and early walk around The Peak, before tucking into hearty Indian-inspired breakfast dishes. www.rajasthanrifles.com
Schragels – We’re big fans of the Schragels SchReuben and the Loxy Lady. www.schragels.com
VEDA – This plant-based restaurant serves breakfast till 11am, with a line-up of avo toast, granola, pastries and more. www.veda.hk

The Best Breakfast In Kowloon

Australia Dairy Company

Australia Dairy Company’s breakfast set is hard to beat for an authentic local breakfast in Hong Kong. Think fluffy, creamy eggs served on thick, generously buttered slices of toast and a bowl of classic macaroni and ham soup to boot.

Open from: 7:30am to 10pm, Friday to Wednesday

Australia Dairy Company, 47 Parkes Street, Jordan, Kowloon, Hong Kong, 2730 1356. www.instagram.com/australia_dairy_co

One Dim Sum

Our guide to breakfast in Hong Kong wouldn’t be complete without a mention of dim sum! One of our favourite local spots is One Dim Sum in Prince Edward, and it’s perfect for a lazy Sunday morning feasting on “char siu bao”, “siu mai” and egg custard buns.

Open from: 9:30am, Monday to Friday; 8:30am, Weekends

One Dim Sum, G/F, 209A-209B Tung Choi Street, Prince Edward, Kowloon, Hong Kong, 2677 7888, www.instagram.com/onedimsumhk

Read More: The Best Dim Sum In Hong Kong

Hooman By The Sea

Enjoy a breezy morning on the West Kowloon Waterfront Promenade with your furry friend and take in the serene sea view as you chow down on hot dogs (with fun names inspired by different pup breeds).

Open from: 11am, Monday to Friday; 10am, Weekends

Hooman By The Sea, GF-07, Art Park, West Kowloon Cultural District, West Kowloon, Hong Kong, 6749 0777, https://www.thehoomangroup.com

Holt’s Cafe

If you’re feeling fancy, this upscale teahouse at the Rosewood serves an extensive breakfast menu. If you can’t pick between the Hong Kong-style wonton noodles, fluffy pancakes and eggs Benedict, we say go for the full breakfast buffet which is totally worth the buck!

Open from: 7am to 10.30pm, daily

Holt’s Cafe, 2/F, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, 3891 8732, www.rosewoodhotels.com/holts-cafe

The Best Breakfast Spots In The New Territories

Beans The Greenhouse

Next to Sha Tin’s massive IKEA, Beans makes an excellent breakfast option, serving up a wide selection of Western fare. From a full English brekkie and unconventional desserts to 3D latte art, Beans is one of the coolest spots in the area.

Beans The Greenhouse, Shop 503, 5/F, Grand Central Plaza (Home Square), 138 Sha Tin Rural Committee Road, Sha Tin, Hong Kong, www.beansgroup.hk

Pause Café

A stone’s throw away from Silvermine Beach, consider Pause Café which occupies a revitalised colonial building with plenty of natural light — perfect for tucking into a good book while sipping on a hot cuppa. Pause also has a great selection of healthy brekkie options like a beetroot eggs benny, smashed avo toast, masala veggie bowls and more.

Open from: 7am, daily

Pause Café, G/F, 21 Chung Hau Street, Mui Wo, Lantau, Hong Kong, 5267 5549, www.instagram.com/pause.hkcafe

The Conservatory

There’s something about the tropical decor, friendly staff and delicious menu that makes The Conservatory the perfect spot, especially for breakfast. Order the skillet for $118 and you’ll get everything you need served in one big, hot pan.

Open from: 10am, daily

The Conservatory, G/F, 26 Wan King Path, Sai Kung, Hong Kong, 2792 1105, www.enotecagroup.com/conservatory

The Best Breakfast Spots With Various Locations Across Hong Kong

APT Coffee

Standing for “A Personal Tailor”, APT Coffee is great for a breakfast catch-up. The menu here allows you to customise your order, with the seemingly simple concept of toast and coffee taken to new heights! Guests can choose their bread type and toppings – with options including all types of eggs, smoked salmon, mushrooms, avocado and more.

Open from: 7:30am, daily (Tsim Sha Tsui); 8am, daily (Wan Chai)

APT Coffee, various locations across Hong Kong, 3619 4393, www.instagram.com/apt.coffee

NINETYs

It’s hard to sleep on NINETY’s once you’ve passed by and caught a whiff of the expertly-brewed coffee. If you’re peckish, treat yourself to luxe twists on classic breakfast dishes like Crab Benedict or ‘Nduja On Toast. This is another pick that commands queues, so best to go early if you can.

Open from: Opening hours vary between locations; head here for more info.

NINETYs, various locations across Hong Kong, www.ninetys.com.hk

Bakehouse

Helmed by Chef Grégoire Michaud, this bakery is far from run-of-the-mill, with all of its baked goods made fresh onsite every day. Whilst its Sourdough loaves are some of the best in the city, we love trying out its creative twists on the classics, including the Sourdough Egg Tarts and Almond Danish. Just be sure to get there early to beat the inevitable queues – yes, even for takeaway!

Open from: 8am, daily (Wan Chai) or 7am, daily (Central)

Bakehouse, various locations across Hong Kong, www.bakehouse.hk

NOC Coffee Co.

Be it the almond croissant or all day breakfast with all the classics, NOC Coffee Co. is a firm favourite. While we do find paying $138 for a smoked salmon toast on the pricier side, this once-in-a-while breakfast treat never skimps on quality. The minimalist ambiance, pet-friendly outdoor seating and quality coffee all adds to the experience.

Open from: Opening hours vary between locations; head here for more info.

NOC Coffee Co., various locations across Hong Kong, noccoffeeco.com

Cupping Room

We’ve raved about the Avocado On Toast here on many occasions, but you know it’s good if we keep going back! The coffee is also good at Cupping Room – which is the obvious draw so early in the morning, but its selection of egg dishes doesn’t go amiss either.

Open from: Opening hours vary between locations; head here for more info.

Cupping Room, various locations across Hong Kong, www.cuppingroom.hk

Fineprint

For the self-professed avocado toast and coffee enthusiast, Fineprint is an absolute dream come true with not one, not two, but three kinds of avo toast! This chic little breakfast nook is reminiscent of Sydney coffee shops, but seamlessly fits into Hong Kong’s breakfast scene as well. The dimly lit interiors are fairly cosy, but we love sitting outside and people-watching.

Open from: 6am, daily (all locations)

Fineprint, various locations across Hong Kong, www.fineprint.hk

Elephant Grounds

With its convenient locations, free wifi and plenty of charging outlets, Elephant Grounds stands as a worthy alternative to any co-working space – and it has better coffee. The handmade pastries and Asian-inspired breakfast dishes are a great motivator to get moving through your to-do list.

Open from: Opening hours vary between locations; head here for more info.

Elephant Grounds, various locations across Hong Kong, www.elephantgrounds.com

Rise by Classified

Classified’s artisan bakery concept Rise is a great option for grab and go breakfast viennoiserie classics, including croissants and pain au chocolat. If you have a little more time, sit in and feast on breakfast dishes like Benedict on Sourdough Tartine and a sweet Dutch Baby pancake. Plus, don’t miss the retail section, which features a range of locally-sourced products from Hong Kong brands, including PÜRA VÏDA, Alive Food and Nicole’s Kitchen.

Open from: Opening hours vary between locations; head here for more info.

Rise by Classified (Central), Shop 313, 3/F, Exchange Square Podium, 8 Connaught Place, Central, Hong Kong, 2147 3454
Rise by Classified (Tsim Sha Tsui), Shop 5, G/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2631 3454, www.risebyclassified.com

Editor’s Note: “The Best Breakfast Spots In Hong Kong” was most recently updated by Team Sassy in July 2024, with thanks to Jess Ng and Annie Simpson for their contribution.

The post 30+ Breakfast Spots To Try All Across Hong Kong appeared first on Sassy Hong Kong.